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Showing posts with label Nutrition. Show all posts
Showing posts with label Nutrition. Show all posts

How To Treat Acne Naturally



             Natural acne treatment is of the best ways to safely and effectively remove acne from the skin.

            Plenty of individuals are looking for a natural acne treatment. They may be doing so because their chemical products have not worked. Or, even worse, these chemical products may have completely destroy their skin far worse then the acne. Chemical products often come with side effects that natural acne treatments do not. For this reason and plenty of others, selecting a natural cure for acne appears to be the logical way to go.

What Is Natural?

            A natural cure for acne will be that has products in it that are not synthetic but naturally occurring in the world. These products can be virtually anything as long as they are non poisonous to the body. Plenty of natural acne skin care products are the best for your body as the body already knows how to work with these natural substances and therefore can be better suited for you.

What is Available Then?

            There's several natural products available to help individuals to remove acne. These products range in what they are and how they are used so it is important for you to know how to make use of them properly. Most of the acne skin care treatments available will include a lot of different vitamins, proteins and natural acids. Some may contain zinc as it is widely known for being effective in the treatment of acne. Some will include Chromium as this has been shown to help. In most cases, there will be a combination of products that work together at treating the acne.

Why Is It There?

             Thing that is important to think about when treating acne is why it is there in the first place. When you find this out, you are better able to finding an acne treatment that will work for your specific condition. There's main causes of acne that have a lot to do with each other. First off, acne skin care treatments may assault the bacteria that are on the face causing the infection which is the acne itself. But, these bacteria will likely have an interest in the skin because of the high amount of oils there.

            Some individuals have glands that are working overtime to produce and this provides bacteria the final place to live. Most acne skin care products need to work on both aspects of turning off the oil and getting rid of the acne.

            The best natural acne treatment is the that is well suited to your specific situation. Yet, it is ideal for you to make use of natural products as they are the best suited, in most cases, to offer you a fighting chance against acne.

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Diet Secrets of the 7 Stars



            Celebrities always look incredible. Whether showing in tv or movies or prancing down the red carpeting during movie premiers and prizes, they never quit to captivate us with their larger than life presence. The truth is, it takes a lot of effort to look the way they do, and being the politicians that they are, they cannot afford to let up when it comes to looking after their actual looks. Their living mostly depends on how they look. Aside from the clothes, the hair and the cosmetics, celebrities have to take good care of their bodies.

            So it is no surprise that these celebrities have their own secrets when it comes to remaining fit and magnificent. Their health plan can range from extreme workout routines to well-planned foods. Who doesn't want to know their secrets in staying absolutely sexy? Here are some of the diet strategy techniques to seven women celebrities.

1. Jennifer Aniston

            The star of the phenomenal television show Friends not only mesmerized audiences with her adorable comic sense and her famous hairstyle, she was also known for having one of the sexiest bodies in Hollywood, as she appeared in countless magazine covers. To stay trim, Jennifer follows the 40:30:30 diet method.

The diet consists of:

40% Low Glycemic Carbohydrates
Foods such as Beans, Fruits and Vegetables

30% Lean Proteins
Tofu, Fish, Chicken, Turkey, Beef and Low Fat Dairy Products

30% Essential Fats
Nuts and Seeds, Fish and Olive Oils

            It is essential that every meal should contain macronutrients to attain the balance of hormones and maximum weight loss.

2. Kate Hudson

            The magnificent child of superstar Goldie Hawn obtained 60 pounds during her Pregnancy, which she needed to shed quickly before beginning on her next film. From her previous diet strategy, she moved to a higher health meats diet.She consumed high protein meals in smaller portions, and she put together this diet with an exercise program that includes weight training and cardiovascular workouts. After getting a lot of flak because of her post-pregnancy figure, Kate removed all that baby weight in only four months and has gained abdominal muscles that gained the envy of many in Hollywood.

3. Oprah Winfrey

            As one of the most successful talk-show hosts in the world, there is no question that Oprah needs to maintain her physical appearance for her millions of audiences. Known as one of those celebrities who are regularly dealing with excess body weight , she has recently toned up her figure and has never looked figure in age 50 by mixing a regular exercise regime and diet plan.Her worksout five days a week, spending 30 minutes on the threadmill and doing free weights. Her eating plan consists of dried pinto beans, species of fish, crazy, fruit and veggies, hen and milk items that are lowfat. She also credits her trim figure to her habit of not eating anything after seven in the evening.

4. Gwyneth Paltrow

            A lot of people may find it hard to believe that the perpetually slim Academy award-winning actress actually needs to diet. Gwyneth actually follows a healthy eating plan that resembles Oprah's, avoiding sugar and white flour. She usually follows a macrobiotic diet, eating foods like vegetables, brown rice, and lean meat. She also eliminated dairy from her diet, and does yoga everyday.

5. Madonna

            The pop star known as the Material Girl has always flaunted a body that is to die for, and has become a true fitness paragon over the years. She keeps herself in tip-top shape by having Ashtanga Yoga, and follows a strict diet that mostly shuns junk foods. She adopted a macrobiotic eating plan that includes organic foods rich in lean protein.

6. Claudia Schiffer

            The bodacious German supermodel eats salad and steamed vegetables for dinner and eats only fruits before the afternoon. While on locations, she prefers to eat black grapes and drinks tomato juice and herbal tea.

7. Christie Brinkley

            Long-time supermodel maintains her all-American good looks by being a vegetarian. She does not keep junk foods of any kind inside her home to make sure that she does not eat them when cravings occur. She snacks on sweet potatoes in place of candy bars, and she adopts a liquid juice diet when she needs to slim down fast.

            Celebrities are just like ordinary people. They need to maintain their figures just like anyone else, and there is more pressure on their part since they are constantly in the public eye. Ordinary folks can have celebrity-like bodies, too, and by following these diet and fitness plans, they can also look like red-carpet worthy.

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Nine Facts About Fiber



If you've been looking for a way towards a high octane diet, you'll find fiber to be exactly what you need. Even though research has shown fiber to be powerful, many people aren't taking this nutrient seriously.

To help you fuel your health with fiber, here are 10 facts to help.

1. Fiber fights diseases. A diet high in fiber can help to prevent colon cancer and heart disease. High fiber helps the body to eliminate cholesterol by binding it in the digestive tract. For thousands of years, fiber has been used to stop constipation.

2. Fiber can actually help with overeating. All high fiber foods will take longer to chew and digest, making you feel satisfied longer.

3. Most popular foods don't have enough fiber. If you like the more popular foods, you probably need to increase your intake of fiber.

4. Grains offer the most fiber. Dietary fiber is actually plant matter that we cannot digest. The best sources are whole grains and concentrated grain products.

5. Kids need fiber as well. Children that are older than 2 years of age should consume a daily intake of fiber. Kids are most receptive to fiber found in fruits, vegetables, and even fortified breakfast cereals.

6. More fiber needs more water. In order to keep fiber moving through your digestive tract, you'll need to consume a lot of water. With your diet of fiber, you'll need eight or more glasses of water every day.

7. Fiber cannot be cooked out. When you cook your fruits and vegetables, don't worry about cooking the fiber out, as it stays. The fiber found in fruits and vegetables aren't just in the skin or in the peel.

8. You can get enough fiber. If you eat more than 50 grams of fiber in a day, you can get diarrhea and bloating, which can interfere with your body's absorption of other key minerals.

9. Getting the right amount of fiber in your diet doesn't have to be hard. Even though you may think so, getting the amount of fiber you need isn't very hard to do. All you have to do is eat the right foods and you'll be well on your way to a fiber rich lifestyle.

As one of the key ingredients to healthy eating, fiber is something you don't want to skip. Fiber can serve many different purposes, which were covered above. If you aren't getting enough fiber in your diet - you should do something about now instead of waiting until it is too late.

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By Matti Ur Rehman

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How to Overcome Emotional Eating



Eating is a part of life. Your body gets its nutrients from food. Sometimes we can go overboard with our eating habits and it can result in gaining weight. One issue with food is emotional eating.

The problem of emotional eating may end with the scale but it begins in the mind. Stress takes its toll on your life. When your defenses are compromised your health takes a hit and so do your emotions.

Everyone has good days and bad days. How we deal with the bad ones brings emotional eating into play. You look for comfort for your hurts. People who turn to food for comfort find a coping mechanism that won’t judge them, hurt them or tell them “no.” To complicate the issue, eating pleasurable foods can stimulate the release of endorphins just like exercise. So, after you eat, you feel better.

Emotional eaters use food to relieve stress. They hide behind the food instead of seeking solutions to the problems. This is not uncommon when the stressor is something horrible such as physical abuse or a death.

But, how do you know you are using food in this way? The first sign is obvious. You will gain weight if you eat too much. In light of the weight gain, examine other areas of your life:

>>>>> Have you been under stress lately at work or at home?

>>>>> Has anything traumatic happened in the last year?

>>>>> Are you dealing with a problem but haven’t found a solution?

Answering “yes” to any of these questions could mean that you are an emotional eater. You eat but you are not necessarily hungry at the time. The foods that you choose are what we term “comfort foods”:

>>>>> High fat foods like French fries, fried foods

>>>>> High carb foods like macaroni and cheese, mashed potatoes

>>>>> Sugary foods like ice cream, donuts, cookies, cake

There is help for emotional eaters. The first step is recognizing that you have a problem. You’ll experience feelings of helplessness and guilt. The guilt is over potentially ruining your health and the helplessness lies in the fact that you don’t see a way out.

Secondly, seek counseling. There are many types of counselors out there that can meet your need. Emotional eating has nothing to do with dieting or changing your eating habits but gaining control over your emotions.

A counselor might suggest things like visualization, practicing problem solving skills, relaxation techniques and family support. Visualization helps you to see your problems in a realistic way and not blown out of proportion. You will also learn to see food as nutrition for the body and not an emotional crutch.

Thirdly, your family can learn your triggers for stress and be on the lookout for changes in your eating habits. They can help you be aware of the foods you are eating, assist you in making healthy food choices and exercise along with you. Proper diet and exercise increases immunity, blood flow and positive thinking. Yoga enhances the mind/body connection so you don’t eat when you aren’t hungry.

Finding new ways to solve your problems and deal with stress will push food out of the equation. You’ll feel good about finding solutions which will replace the dependence on food.

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BY Matti Ur Rehman

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Top Ten Power Packed Foods

by Matti Ur Rehman
What is the secret to a long and healthy life? It is in the food that we eat. As you well know, all foods are not created equal. Choosing and eating the right foods may help increase your life expectancy as well as the quality of your life.
Here are ten of the top power packed foods designed to give you energy, vitality and all around good health!
1. Beans – If they give you gas, take precautions before you eat them. Soaking them first can help. Beans of all kinds (kidney, navy, lentils, chickpeas, Northern) are high in protein. This is plant protein so it contains very little fat, carbs and calories. If fiber is a problem in your diet, eating a healthy portion of beans each day can keep your digestive system healthy.
2. Oatmeal – Oatmeal is coming into popularity as a food that lowers blood cholesterol. You can make it yourself with rolled oats or eat the instant kind if you are in a hurry. Oatmeal is a filling grain that also provides much needed fiber to keep hunger at bay and your blood sugar constant.
3. Fruits – Fruits are filled with antioxidants such as Vitamin C and A. Antioxidants fight free radical damage in the body and reduce the risk of cancer. Berries such as blueberries and grapes have the highest amount of antioxidants. But choose an array of fruits in a wide variety of colors for maximum health. The antioxidants in fruit boost the immune system to fight the effects of aging in the body.
4. Allium foods – This class of foods includes garlic, onions, leeks and shallots. Garlic is known for lowering cholesterol. Allium vegetables healp guard the body against the risk of cancer and many other ailments. They also help lower blood pressure and prevent blood clots. Eating these power packed vegetables in their natural state especially garlic increases their health benefits.
5. Salmon – Eating foods rich in omega-3 fatty acids reduces the risk of heart disease and other conditions like atherosclerosis. Wild salmon is a fatty fish but it contains good fats that has been proven to improve health in children and adults. Salmon is rich in protein which is of great use after an exercise session to build muscle tissue.
6. Flax seed – Like salmon it contains omega-3 fatty acids. These seeds also contain omega-6 and omega-9 fatty acids. You get a lot of power to fight high cholesterol, heart disease and diabetes with this seed. Ground flax seed can be added to fruit smoothies, sprinkled in yogurt, eaten with cereal or added to pancake mix to name a few.
7. Peppers – Peppers are colorful. They contain antioxidants like beta-carotene and Vitamin C. Peppers range from mild and sweet to so hot you’ll be calling the fire department. All peppers contain a substance called capsaicin. Capsaicin has the properties of an anti-inflammatory, a pain reliever, lowers cancer risk and heart disease. They are good in salads, salsa and all sorts of dishes.
8. Nuts and seeds – Nuts are high in fat but those fats are the good kind. Peanuts, almonds, Brazil nuts, walnuts and pistachios are all providers of good fats and protein. Crush them into a fine powder and use as a coating instead of higher carb bread crumbs. Nuts help to lower cholesterol. Eat them right out of the shell with no additives.
9. Acai – This berry has been in the news lately. It is rich in antioxidants and increases energy. You can get more done and look better while doing it. You can get Acai juice and supplements in your health food store.
10. Yogurt – The fat free variety is good for you. Yogurt contains calcium, Vitamin B, and protein. If you don’t drink milk, yogurt is an alternative to get your calcium in to build strong bones and teeth. Live yogurt also contains friendly bacteria to help promote a healthy digestive system.
Building a better healthier body begins with what you eat. Try these super foods to get started on the right foot.

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Antioxidant: The Miracle Cure To Cancer?

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Countless researches has been done on defining the role of antioxidants in preventing, or slowing down the growth of cancer. And the good news is, considerable laboratory evidence from chemical, cell culture, and animal studies indicates that antioxidants may slow or possibly prevent the development of cancer.

Antioxidants are necessary because they combat free radicals. Free radicals are byproducts that are formed when oxygen is used by the body. Free radicals start a chain reaction under the skin's surface, and outlined below is the process of destruction.
What are Free Radicals?
They have an unpaired electron in their outer orbital, making the molecule unstable.
Free radicals attempt to gain an electron from natural proteins in the skin to acquire stability.
This sets off a chain reaction because all molecules want to form an octet, which is an atom with eight valence electrons. In the aftermath of the reaction are free radical waste products of misshapen and broken molecules. Therefore, the structure of our skin is damaged and its cellular structure is weakened.
Dangers of Free Radicals!
Free radicals is capable of altering our DNA, which results in aging and illness! We definitely do not want that to happen to us!
How Antioxidants Prevent Cancer?
Antioxidants neutralize free radicals as the natural by-product of normal cell processes. Free radicals are molecules with incomplete electron shells which make them more chemically reactive than those with complete electron shells. Exposure to various environmental factors, including tobacco smoke and radiation, can also lead to free radical formation. In humans, the most common form of free radicals is oxygen. When an oxygen molecule (O2) becomes electrically charged or radicalized it tries to steal electrons from other molecules, causing damage to the DNA and other molecules. Over time, such damage may become irreversible and lead to disease including cancer.
Antioxidants are often described as mopping up free radicals, meaning they neutralize the electrical charge and prevent the free radical from taking electrons from other molecules.
How to Incorporate Antioxidants in my Diet?
Epidemiologic observations show lower cancer rates in people whose diets are rich in fruits and vegetables. This has lead to the theory that these diets contain substances, possibly antioxidants, which protect against the development of cancer. There is currently intense scientific investigation into this topic. Thus far, none of the large, well designed studies have shown that dietary supplementation with extra antioxidants reduces the risk of developing cancer.
Can Antioxidant Slow the Aging Process Too?
Antioxidants are also thought to have a role in slowing the aging process and preventing heart disease and strokes, but the data is still inconclusive. Therefore from a public health perspective it is premature to make recommendations regarding antioxidant supplements and disease prevention. New data from ongoing studies will be available in the next few years and will shed more light on this constantly evolving area. Perhaps the best advice, which comes from several authorities in cancer prevention, is to eat 5 servings of fruit or vegetables per day.
So what are you waiting for? Eat the right foods which are high in oxidants, and if needed, get a all natural antioxidant supplement! Your health condition Needs Antioxidants!
Can Antioxidants Prevent Cancer and Aging? More Info at http://Antioxidants.eask.info
Article Source: Natural Health Directory | Natural Health Articles
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Glucose - Is It Good For Anything?

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Glucose is the most commonly known of all the Glyconutrients. Glucose is one of the most vital factors in the body’s energy cycle. This makes it one of the most important of the Glyconutrient saccharides. It is one of the eight essential nutrients making up this group. They are:



•Mannose
•Glucose
•Galactose
•Xylose:
•Fucose (not fructose)
•N-acetylglucosamine
•N-acetylneuramic acid
•N-acetylgalactosamine

Glucose is found naturally in plants, from the process known as photosynthesis. It can also be found in some prokaryotes. In fungus and animals glucose is made from the breakdown of glycogen (glycogenolysis). Animals make glucose in the kidneys and liver with a process called gluconeogenesis.
It is also made commercially from natural starch. This is taken from several plants, the most common one being maize. The body gets much of its energy from the break down of carbohydrates like starch. This creates monosaccharide and disaccharides much of these substances are made up of glucose. Insulin reaction controls the amount of glucose in the blood (also known as blood sugar) when too much blood sugar is present in the blood this is can be sign of Diabetes.
Glucose is important in lipid metabolism and the making of proteins. It is also used in the processing of Vitamin C and making starch cellulose and glycogen (animal starch). Coupled with glactose, glucose forms the disaccharide known as lactose. This is the sugar found in milk. Glucose is also a part of sucrose (table sugar)
Glucose is found in all major carbohydrates, either alone or coupled with another monosaccharide. Polysaccharides are broken down in the small intestine and lumen of the duodenum to form glucose. It is then absorbed into the blood from the small intestine walls. The muscles and brain cells use some of the glucose and the rest is processed by the liver and stored as fat cells. When the body needs energy and no food is present the fat cells are broken down as fuel for the body.
Glucose is a vital source of energy for the body but when there is too much or too little in the blood stream (causing high or low blood sugar )it can give rise to serious conditions in the body. One of these is the life threatening disease known as Diabetes. This is due to a malfunction in the pancreas that does not allow enough Insulin to break down glucose. This leads to high amounts of glucose in the blood (known as high blood sugar) and if left untreated will result in death.
Glucose is one of the most vital factors in the body’s energy cycle. This makes it one of the most important of the Glyconutrient saccharides. It is one of the eight essential nutrients making up this group. In its purest form it is used medicinally to counteract low blood sugar and to boost energy in patients.
Zach Thompson is a Glyconutrients Consultant. His clients range from pro athletes and actresses, to cancer patients and children with Learning Disabilities. To learn if glyconutrients can hep you, visit his Glyconutrients site for a consultattion.
Article Source: Natural Health Directory | Natural Health Articles
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Vitamin B: A Complex Mix

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Vitamin B is more often referred to today as the B vitamins to better relate that it is actually a group of 8 different vitamins, with varying functions and sources. B vitamins, like vitamin C, are water soluble, which means that extra levels of B vitamins are excreted by the body, though small amounts are stored in the liver and toxicity, while rare, is possible.
Most people will recognize many of the B vitamins by name. They include thiamine, riboflavin, and niacin (B1, 2, and 3, respectively), as well as folic acid (B9). The other four B vitamins are less commonly referred to and are: pyridoxine (B6), cyanocobalamin (B12), pantothenic acid, and biotin.
The B vitamins serve many functions in the body, including the breakdown of different kinds of foods into energy, maintenance and protection of the nervous system, production of blood cells, and maintenance of healthy skin.
Deficiencies of most B vitamins are rare, because they are found in many different food sources. While sources abound though, deficiencies can exist if someone has a condition that affects their ability to absorb or use B vitamins. Whole grain breads and cereals contain thiamine, riboflavin, pyridoxine, pantothenic acid and folic acid. Milk contains riboflavin, niacin, and vitamin B12 (cyanocobalamin). Foods with lots of protein like eggs and meats contain B vitamins, especially red and organ meats.
Alcoholics, along with being susceptible to many other health problems, can be vulnerable to thiamine deficiency, also known as beriberi. Alcohol prevents the body from properly absorbing thiamine and many alcoholics also do not eat otherwise healthy diets, so they are doubly prone to lacking this and other vitamins.
Riboflavin is very active in the maintenance of skin and other tissues, so deficiency of this vitamin can cause skin lesions and dermatitis. There has been a lot in the news in the past couple of years about the importance of folic acid for women of child bearing age. Women who have adequate levels of folic acid when they get pregnant are less likely to have babies with neural tube defects. The folic acid must be present before pregnancy because these types of birth defects occur in the first weeks of pregnancy, and oftentimes women will not even know they are pregnant yet.
You may have heard of people getting B12 shots because of a deficiency of this vitamin called pernicious anemia. This occurs particularly in people over 60, because as we age, our stomachs have less ability to produce the substance intrinsic factor, which must combine with B12 taken through food or oral supplements in order to be absorbed by the body.
Dana Bradley writes about Vitamins Coupons
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Vitamin B12 Deficiency: Pernicious Anemia

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You may have heard of people who have to get vitamin B12 shots because of a condition called pernicious anemia. What is this, how is it different from other anemia, and what are the symptoms?
Pernicious anemia is a deficiency of the B12 vitamin. Vitamins do not provide nutrition to the body on their own, rather they work with food or other elements in the body such as bacterias and enzymes to help the body work properly. Their absorption is also affected by other substances in the body, some that are already there, and some that people may ingest. In order to absorb vitamin B12, the body uses a substance called intrinsic factor, which is produced by the stomach. Some people’s bodies either do not produce intrinsic factor at all, or they do not produce enough to effectively process vitamin B12 taken through food sources (like milk) or oral supplements. Older people may suffer from pernicious anemia even if they did not have it earlier in life, because as we age, our bodies produce less intrinsic factor. Also, more women than men suffer from it. People with pernicious anemia have to receive B12 by injection, because this form does not require combination with intrinsic factor to be absorbed by the body. People can also suffer from B12 deficiency unrelated to intrinsic factor problems, and this is called macrocytic anemia. It can be caused by poor diet, alcoholism, or metabolic disorders.
Symptoms of pernicious anemia include fatigue, diarrhea, rapid heart rate, and shortness of breath. While these symptoms fit a large range of maladies, people with pernicious anemia may also exhibit the Babinski reflex. When you stroke the bottom of the foot, the big toe flexes up and the other toes fan out. It is a reflex present in newborns and usually disappears by the age of 2, as the nervous system matures. When the reflex exists in older people, it can be a sign of nerve damage. It can be inherited, and is rarely diagnosed until age 30. All anemia is characterized by lower than normal numbers of red blood cells. There are several different types of anemia with different causes. Common anemias you may be familiar with are anemia caused by iron deficiency, and sickle cell anemia, where red blood cells are sickle, or crescent moon shaped and can stick together, causing fatigue and other symptoms. In pernicious anemia, patients have a low red blood cell count, but the red blood cells they do have are abnormally large, and their white blood cells have abnormally large nuclei. Further tests for antibodies against intrinsic factor can be performed to make a diagnosis of pernicious anemia.
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Nutritional Supplements And How They Help Your Health

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From ancient times people have been taking nutritional supplements. They started with natural herbs often home grown which were usually brewed into teas and tonics.
Now they have become more sophisticated and are available in all sorts of pills, capsules, liquids and of course teas of all sorts.
What are nutritional supplements? Nutritional supplements are used to add nutrients to our diets that are missing or not taken in large enough quantities. They are available in pills capsules, liquids and teas. They can be synthetic or from natural sources. They will contain one or more of the following ingredients:

• Vitamins
• Minerals
• Herbs
• Amino acids
• Saccharides

Why do we need nutritional supplements? These supplements are not intended to replace meals but enhance our diets. There are several reasons that we would be taking them:
• Environment: our environment has deteriorated over the years and we are now getting more toxins from the air, the water and even in the foods we eat, than ever before. Our bodies have to work more to protect and rid ourselves of these unwanted substances. Therefore it is wise for us to take nutritional supplements to help our bodies to do this.
• Stress: Stress will cause your body to function less efficiently. This will put your body at risk for a number of things, especially low resistance for disease. Supplements, especially Glyconutrients will help your bodies immune system get stronger and also help your body function better.
• Poor eating habits: Due to busy lifestyles, our ways of growing food and green harvests we are not getting the important nutrients our bodies need to keep us in good health. We often do not even stop to eat proper meals. This makes it necessary for us to take supplements to enhance our diets and add important nutrients to our diets.
• Athletic activities: when we take more exercise then normal our bodies need more nourishment. A professional athlete or even someone doing extra work outs needs more nutrition. Dietary supplements would include, Proteins, minerals, vitamins and saccharides (Glyconutrients).
• Part of a weight loss plan: when you go on a diet to lose weight you will be eating less and running the risk of not getting enough of the essential nutrients in your diet that your body needs. Therefore you would often be taking some nutritional supplements. Some of these substances even claim to help you to lose weight.
How do they improve your health? Different supplements will help you in different ways.
Glyconutrients: The latest nutritional supplements to come on the market are the saccharides. These are known as Glyconutrients. There are 8 of these essential nutrients:

• Mannose
• Glucose
• Galactose
• Xylose
• Fucose (not fructose)
• N-acetylglucosamine
• N-acetylneuramic acid
• N-acetylgalactosamine

These nutrients have only lately been researched with a technology known as Glycobiology. These nutrients have been shown to be vital to our health especially regarding our immune system and the ability of the body to heal itself.
Ambrotose: is a supplement made up of these Glyconutrients. Taking these supplements will help you to feel healthier and enjoy your life to the fullest.
Zach Thompson is a Glyconutrients Consultant. His clients range from pro athletes and actresses, to cancer patients and children with Learning Disabilities. To learn if glyconutrients can hep you, visit his Glyconutrients site for a consultattion.
Article Source: Natural Health Directory | Natural Health Articles


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Characteristics Of Enzymes

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The word enzyme comes from the Greek ‘ensymo’. Here ‘en’ means ‘at’ or ‘in’ and ‘simo’ means ‘leaven’ or ‘yeast’. The enzymes are biological catalysts. These are by and large proteins. There are also some RNAs that have catalytic activity. These are referred to as RNA enzymes or ribozymes. The enzymes bind temporarily to one or more of the reactants in a reaction and lower the amount of activation energy needed. In this way they speed up the reaction. The enzymes may speed up reactions by a factor of many millions.
If it were not for the enzymes then most of the chemical reactions in biological cells would occur too slowly. The products obtained from such reaction would also have been different. In this respect the enzymes are essential for sustenance of life. Again, a malfunctioning of a single enzyme can lead to a severe disease. Such malfunctioning may stem from mutation, overproduction, underproduction or deletion of the enzyme.
Changes in pH and temperature affect the activity of enzymes to a large extent. Every enzyme works at its optimum level at a certain temperature and pH. At temperature and pH levels above and below that point the activity of the enzyme decreases.
Other molecules can affect the activity of enzymes. There are certain naturally occurring or synthetically prepared molecules that decrease or even completely abolishing enzyme activity. These are called inhibitors. There are also activators, which increase activities of enzymes.
Apart from the use of enzymes for their biological role they are also commercially used for other purposes. There are many cleaners used in the household, which use enzymes to speed up chemical reactions. Breakings down of proteins or removing starch stains in clothes are facilitated by the use of enzymes. There are more than 5,000 known enzymes. The names of the enzymes characteristically include the suffix ‘ase’ added to the name of the substrate.
The enzymes are found in all tissues and fluids of the body. The intracellular enzymes catalyze the reactions of metabolic pathways, the plasma membrane enzymes regulates catalysis within cells in response to extra cellular signals while the enzymes of the circulatory system regulate the clotting of blood.
Barney Garcia writes about many different topics. He is a proud contributing author and invites you to his websites. www.about-enzymes.info and www.excellent-enzymes.info
Article Source: Natural Health Directory | Natural Health Articles
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Vitamin Supplement To Treat Hair Loss: Zinc

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One of the reasons that contribute to your hair loss problem may be insufficient nutrients. If our bodies lack the necessary vitamins, then it is not possible to expect that they will be functioning optimally and healthily. In fact, one of the major nutrients that prevents and treats hair loss is zinc. By understanding how this nutrient relates to hair loss, you can ensure a diet that is helpful in stopping hair loss.
It is known that zinc will add the extra proteins into your system that will then affect hair growth, as well as healthy skin and nails. If you do not have enough in your system, it will cause your hair to stop growing and fall out. Zinc works in relation to the several proteins that are located throughout your body in order to create a support system for your body. Zinc is needed for cell division, in the growth and maintenance of muscles, helps to control oil glands, and is also required for the synthesis of protein and collagen - which is great for wound healing and a healthy skin.
Zinc deficiency not only produces problems with hair loss, but also with changes in the scalp. The scalp may become too dry or flaky and may often times be irritated because of the lack of nutrients. Many have reported that zinc has been shown to be effective in stopping their hair from turning gray. Even when hair is already gray or becoming thinner and balding, zinc can reverse the effects when taken in proper amounts.
It is not surprising that many suffer from zinc deficiency since zinc is destroyed in the milling process and is also lost in cooking. In addition, a zinc deficiency can result in a poor immune system, heightened sensitivities and allergies, night blindness, loss of smell, white spots under finger nails, skin problems, sleep disturbances etc.
Men with zinc shortage may have a problem with fertility, while women may experience irregular periods. Children with too little zinc may have stunted growth and slow sexual maturity.
Thus, zinc deficiency is a problem that you do not wish to have. In your diet, include a variety of foods that contain this nutrient. Wheat germ, yeast, muscle meat, fish and egg yolks are all known for having a high amount of zinc in them. From here, the proteins will be stimulated in the several areas of your body. It is best to have zinc from natural sources.
If, however, you find that you are not able to consume zinc through natural sources, then you can always buy zinc supplements. Instances where consuming zinc from natural sources is not possible include if you have certain food allergies or intolerances. Zinc supplements are readily available in health stores. They can be effective when you take between fifty to one hundred milligrams a day.
Definitely whether you are having adequate sources of zinc in your diet, is an important factor to consider with regards to your hair loss. This is one vitamin supplement that may just work wonders for your receding hair line.
Kathlene Capelle writes on female hair loss, male hair loss, cause of hair loss, hair loss prevention and natural hair loss treatments. Get more info on Hair Loss Remedy here http://www.hair-loss-remedy-central.com.
Article Source: Natural Health Directory | Natural Health Articles
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Vitamin A: The Eyes Need It

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You may have heard from your grandma that eating carrots can improve you vision. That may not be exactly true, but carrots do contain something called provitamin A carotenoids. These are pigments in some plants that can be converted by the body into vitamin A, and vitamin A is important to your vision.
Vitamin A is also helpful to bone growth and your immune system. As with other vitamins, there are different forms of vitamin A. One of the forms that is most usable to the body is called retinol, and it can be found in liver, eggs, and milk. One of the most common provitamin A carotenoids that the body converts easily to retinol is beta carotene, and it is found in carrots, sweet potatoes, spinach, and cantaloupe. Vitamin A is also one of the vitamins often used to fortify breakfast cereals.
Vitamin A is fat soluble, which means that the body stores it, mostly in the liver. That also means that it is possible to build up toxic levels of it in the body. This rarely happens from food sources because as the body builds up supplies of vitamin A, it will slow down the processing of beta carotene conversion to vitamin A. When people do get vitamin A toxicity, it is usually from taking too much in supplemental, or pill, form. Toxic levels of vitamin A can cause liver problems, central nervous system problems, deterioration of bone density, and birth defects.
True deficiency of vitamin A is rare in the US, but common in countries where malnourishment is widespread. As mentioned earlier, vitamin A is important to the immune system and vision. This is because the body uses vitamin A to make various internal tissues, such as those lining the eye, lungs, and intestinal tract. When these linings are weakened by vitamin A deficiency, it is easier for harmful bacteria to penetrate them and thus, people with vitamin A deficiency are more prone to infections, illness, blindness, and respiratory problems.
Aside from the malnourished, other people who may be prone to vitamin A deficiency include those who consume large amounts of alcohol and those with certain metabolic disorders that affect how fat and other nutrients are absorbed by the body.
Some recent and ongoing studies involving vitamin A and beta carotene include investigations as to whether high amounts of vitamin A contribute to osteoporosis, and whether beta carotene can lower the risk of some forms of cancer.
Linda Polansky writes about Vitamins,Safe on health vitamins



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The Power Of Vitamin D

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Most of us know that taking Vitamin C helps when we are getting sick because it builds up our immune system. Eat your carrots (or broccoli), it's good for your vision because the vegetable consists of high levels of Vitamin A. Vitamin E helps strengthen your hair and nails.
According to a new study, taking Vitamin D can cut the risk of pancreatic cancer nearly in half. This study appears in the September issue of a medical journal, Cancer Epidemiology Biomarkers & Prevention. Earlier studies have shown that Vitamin D can also protect against colorectal and breast cancer. Lab and animal studies have shown that Vitamin D stifles abnormal cell growth and curbs formation of blood vessels that feed tumors.
Northwestern and Harvard universities led the studies and proved that taking 450 international units (IU's) of Vitamin D – the standard IU that is in most multivitamins – reduced the risk of pancreatic cancer by 43 percent. There is no need to take more than that amount either. Through statistical analysis, conclusions were that 12.5 cases of pancreatic cancer occurred each year per 100,000 people who were taking 600 IU's or more of Vitamin D. But taking only 150 to 300 IU's reduced the risk by 22 percent. The rate was 21 cases for patients taking below 150 IU's a day.
Here are some other ways Vitamin D is produced. Spend some time at the park or the beach because Vitamin D is created by sunlight exposure. In terms of food, try eating more tuna, salmon or other oily fish. You also might want to drink a cup of milk every now and then many other dairy product are also high in Vitamin D, you could also use margarine instead of butter. For people between the ages of 50-70, the suggested amounts of Vitamin D is 400 IU's. For people over 70, the suggested amount is 600 IU's and of course lower levels for those that are younger.
As for multivitamins, be weary. Multivitamins usually package Vitamin D with Retinol (a form of Vitamin A) to promote bone health, but that combination actually dilutes the Vitamin D and does not effect prevention of pancreatic cancer.
Pancreatic cancer is fairly rare – it only makes up 2 percent of new cancer cases in the United States. But it is also very lethal being the fourth deadliest form of cancer in the United States. Around 33,700 Americans will be diagnosed with pancreatic cancer this year and almost 96% will die from the disease. Here are so more statistics to keep in mind. Those that are over 60 and those that suffer from diabetes are more likely to be diagnosed with this disease. More males than females are diagnosed. Smokers are two to three times more likely to be diagnosed. If any of the above apply to you, start taking Vitamin D. It just might save your life.
http://www.CarlHampton.com http://www.fcdtcm.com

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Did You Get Your Seaweed This Morning?

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Fucose is a Glyconutrient. There are 8 saccharides that make up this family:

• Mannose
• Glucose
• Galactose
• Xylose:

• Fucose (not fructose)
• N-acetylglucosamine
• N-acetylneuramic acid
• N-acetylgalactosamine

Fucose can be found in natural products like seaweed and echinoderms. From ancient times humans have consumed them. The original gelatin was often made from seaweed before artificial gelatin was developed.
When handling wet kelp you will experience a slimy sensation. This is largely due to fucoidans on the surface of the seaweed. When you pull apart the ”slime“ you will see long threads. These are the extended chains of fucoidan polysaccharides(including fucose)
Brown seaweed kelp is used to extract alginates for industrial, pharmaceutical, and food purposes but for a long time Fucoidans were not considered. Now research has revealed that Fucoidans have been found to have medicinal benefits like anticoagulants.
Fucoidans are made up mainly of the saccharide fucose. They have been found in brown marine algae and echinoderms like sea urchins and sea cucumbers. They are used in a number of medicines including ones for anticoagulant and antithrombotic therapy.
There are many different types of brown kelp, which vary in the amount of fucose they have. Research is only just now being done on this little known area of science. The kelp has been a highly prized food and medicine for many centuries. The substance, extracted from the kelp, Fucus Vesiculosus contains 16 different fucans.
They assist the kelp plant by protecting it and help its cell walls not to get damaged with changing salt concentrations. They also help the kelp and echinoderms with their reproductive systems.
Fucose is also useful for helping the human immune system and assisting the body to ward off infections, diseases and toxins. Other uses are help with inflammatory conditions and ulcers. Not only the brown kelp but also the Japanese seaweed Mozuku is used for extracting Fucoidan.
Fucose can also have an effect on enzymes by promoting and inhibiting them. It has been found to be helpful against snake venom and bites. By controlling the enzymes that can cause the venom damage.
There are many uses for this useful glyconutrient and it is only just recently that these uses are coming to light. As scientists do more research they are discovering new uses for this saccharide and the other glyconutrients. The new research is called Glycobiology and is named after the Glyconutrients they are investigating.
Only during the last 10 years scientists have been researching the family of foods known as the carbohydrates. Because of their complex nature it took time for scientists to understand and be able to analyze them. Now as they go deeper into their structure and uses they are finding the immense benefits that Glyconutriants hold for the mankind.
Zach Thompson is a Glyconutrients Consultant. His clients range from pro athletes and actresses, to cancer patients and children with Learning Disabilities. To learn if glyconutrients can hep you, visit his Glyconutrients site for a consultattion.

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Fat Loss Nutrition: What the Food Industry is Hiding from You

by Natalie Beech

As obesity in the US becomes an epidemic, more and more people are going on a diet. Is there a connection? The fact that diet foods such as low-fat and low-carb products are a $7.6 billion-a-year business might have something to do with it. Is the food industry keeping you fat with processed foods, so it can sell you more diet products? And is avoidance of both processed and diet foods the only solution for weight loss?
Getting the basics of fat loss nutrition right, along with the right kind of exercise, will lead to weight loss. The problem with many diets is that they are not balanced. They cannot be maintained long-term. And when you stop dieting, the weight piles back on. Focus on fat loss nutrition, rather than actual weight loss. An approximate guide is that for every 3 grams of protein at a meal you need to have 4 grams of carbohydrate and 1.5 grams of fat. More important still is the type of fat, carbohydrate and protein you eat.

Fat Loss Nutrition: Good Fats, Bad Fats

Low-fat is the myth that has fuelled the diet industry, with complete disregard to the quality of fat you consume. The 'ugly fats' are the 'trans' fats or hydrogenated fats in fried and processed foods which are the toxic fats that are dumped in the body's fat tissues. These fats are difficult to shift, so fat loss nutrition has to increase the balance of good fats. Although omega-6 fat is a 'good fat', our diet contains too much of it in relation to the other 'good fat' omega-3. This imbalance contributes to insulin resistance (see Carbohydrates below for more information). So, not only do you need to reduce your omega-6 fat intake (vegetable oils, grain-fed beef and many processed foods), you need to increase your omega-3 fats (in fish, fish-oil capsules, or flaxseed oil). This will bring your essential fat intake (and yes, they are essential to health) to a more balanced one-to-one ratio.
If I told you of a saturated fat that was good for your heart and increased weight loss, would you believe me? Saturated fats, like coconut oil, are no longer the enemy. Coconut oil has the ability to increase your metabolism and burn fat for energy, as well as helping to regulate blood sugar - an essential in weight loss
Fat loss Nutrition Tip: Use coconut oil for cooking, and extra-virgin olive oil for salad dressings.
> Carbohydrate Quality and Fat Loss Nutrition

Insulin resistance is the key to weight loss. Reverse it to burn the fat off. It is not so much the fat in the foods we eat but the excess carbohydrates from our starchy and sugary diet that is making us fat and unhealthy.
We consume far too much bread, cereal, pasta, corn, rice and potatoes, mostly as processed food. Good for the food industry, but not for fat loss nutrition and for you. These processed carbs stimulate the over-production of insulin, which leads to insulin-resistant cells. The sugar in your blood has no place else to go except to your fat cells, resulting in bulging stomachs and rolls of fat.
Increasing the fiber in your diet plays a powerful role in fat loss nutrition and weight loss. Eat brown rice rather than white rice or pasta. Grains should be limited to start but when you do eat them, make sure they are whole grains. Fill up on vegetables which are a great source of fiber.

Protein

Eating a little protein at each meal will help to slow down the digestion of carbohydrate, so you don't get that sugar surge. Of course this does not mean the high-fat burger and fries meal. Fat loss nutrition means the low-fat protein of lean white meat, fish, beans and lentils. Beware the low-fat processed foods like low-fat yogurts which are high in sugar.
The fat loss nutrition approach means that even snacking on a handful of pumpkin seeds with an apple can help to slow down the sugar release.
Is Fat Loss Nutrition Really This Simple?

Weight loss has little to do with willpower. Fat loss nutrition is all about the right balance and quality of foods, and the right exercise. This balance is easily obtained by avoiding all the low-fat, low-carb, high-protein, high-fat diet fads and avoiding processed foods as much as possible. If you get the fat loss nutrition right, you don't have to be overly concerned about how much you eat and you won’t go hungry.
Natalie Beech discovers the truth about fat loss nutrition and healthy weight loss. Get the latest information from a nutritionist's point of view at the Fatloss-Fitness Website

This article is available as a unique content article with free reprint rights.

Article Source: Natural Health Directory | Natural Health Articles
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Healthy Diet

by Trish Powell

Healthy Diet

To maintain good health, we need to eat a healthy balanced diet. Couldn’t be easier could it? Due to our diverse life styles, eating a balanced diet is much harder than we imagine. Most articles dealing with healthy living tend to list food sources that are beneficial and give reasons why we should eat more of them, that’s fine as far as it goes, but how do you manage it?
This article is not so much about the right foods, you know what they are, nor is it about a weight loss diet; though if you are overweight, along with some exercise and a healthy diet you will lose weight. This is about strategies that we can adopt to help us eat a more balanced diet long term.
Let’s start right there, there are no right and wrong foods. The idea that there are some foods you must not eat is totally wrong. There are though foods you should try to eat more of and those that you should eat less of. You may be able to remain on your diet longer if you realize that you can have an ice cream or chocolate, you just can’t do it too often. In other words it is the balance we are after.
Making ridiculous changes to your diet overnight probably isn’t a good idea, after a few days your resolve is going to weaken and you will end up reverting to your old ways. It is better to make small changes, this way it will have a more lasting effect.
Before you consider your actual diet, look at your lifestyle. This is very important because you need to plan your meals around your everyday activities. Often people will say “It’s hard for me to eat properly because I go out a lot.” or “I’m a shift worker and meals are never at the right time.” These are valid reasons, but they can be overcome with proper planning.
To overhaul your diet you will need to work out what you are consuming now. Be honest with yourself, if you are drinking ten cups of coffee and eating doughnuts every day then acknowledge the fact. Sometimes it can be a shock when you add it all up, rather like getting home after shopping and you wonder where all the money went. Yes tally it all up and you will be surprised.
Once you have come to grips with your actual diet, as opposed to what you thought it was, you can take steps to improve it. Let’s take the ten cups of coffee and doughnuts as an example. The obvious solution is to cut down, but you should have a plan. How many cups of coffee should you have a day? Now if you cut out just one cup per day for the next week, then drop off another cup for the next week etc. although taking some time this will work without being hard work.
Do the same for the doughnuts, and though in the beginning you may wish to supplement with a health bar try to wean yourself of even these and change the coffee and doughnut for a piece of fruit. Just don’t go cold turkey and give up everything in the one day, unless you have very good will power, that way leads to failure.
Quiet often our diet is governed by what is easiest, enter soft drink and fast food; instant gratification equals long term problems. Here is another myth buster, it is not always the fast food that is the problem; if you were to have a beef patty with salad and a bread roll laid out on a plate, it would be considered a healthy meal. Why then if you put them together is this bad for us? First did you notice we didn’t have the fries with that? But mostly it is the soft drink! When did you last have a burger without a soft drink? And don’t think because you have a diet coke it doesn’t count. It is the fizz that makes you fat!
Spur of the moment eating doesn’t allow for healthy meal planning, try to plan meals in advance. If time is an issue try cooking more than you need for one meal and freezing the remaining portions for another occasion. Don’t do your shopping in a hurry, allow yourself time to look at other options that might be quick but healthy, if you are in a hurry you will always pick the same things.
The saying a little of what you fancy does you good is true, the art is in knowing how much a “little” is. Eating is a great social activity and it is easy to end up eating and drinking more than we planned when we get together with friends. To over indulge once in a while is not a problem, but if you have a busy social life, or business requires you to dine out on a regular basis, then you need to work out a strategy so that your healthy eating plan isn’t compromised.
Choose the healthier options on the menu, forego the side orders, restrict the number of courses you have, don’t have the coffee to finish, any or all of these will keep you on your healthy diet.
A healthy diet won’t just happen, it doesn’t work just to give up this or that, or to go on some fad diet. If you are in for the long haul, and you could be living to a hundred, you need to be on a healthy balanced diet for the rest of your life. Not a weight loss diet but a balanced one. This will not happen unless you put in the time and effort to plan a strategy and set some healthy eating goals
Trish is a life coach and author specialising in health wellness and relationships. For the full story on healthy eating and other wellbeing topics visit her web site.
http:www.wellbeing-information.com
Article Source: Natural Health Directory | Natural Health Articles


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Tea: Can Tea Reduce Your Stress Level?

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Our lives are busier today than ever. We work longer hours and have hectic family lives, too. All of this activity can lead to higher stress levels, and the physical symptoms that accompany such high stress levels.
High levels of stress can lead to headaches, vision troubles, joint stiffness and other physical symptoms. Over time, these symptoms can turn into more significant physical problems. Long term exposure to extreme stress causes serious back and neck problems, psychological problems and even high blood pressure in some people.
In addition, stress causes our bodies to release the hormone cortisol. Cortisol often causes weight gain; meaning that too much stress can often make you fat. There are two important pieces to managing stress in your life.
The first piece to managing stress is reducing it where you can. Take a look at your life and remove the things causing you stress wherever possible. For example, does your high traffic commute cause you to arrive at work already stressed out? Consider public transportation, carpooling, working from home or altering your hours to avoid traffic.
Is your family life too hectic with sports and activities? Consider reducing the number of activities your family participates in. Keep the ones that bring the most pleasure, but allow your family a few nights at home with no activities.
The second part of preventing stress from causing you physical and emotional difficulties is managing the stress you can’t avoid. No matter how hard we try, none of us will be able to completely rid our lives of stress.
So, get rid of stress where you can, but then learn to manage the stress you have left. How you react to stressors in your life is critical, and it is something you can have some control over.
Employing stress reduction techniques on a regular basis can have a powerful influence on your ability to manage stress. Some of the most popular stress reduction techniques include:
Exercise – Not only is exercise good for the body, it’s good for the mind, too. Exercise can relieve physical symptoms of stress like tight muscles and can relieve psychological symptoms, too, since focusing on the physical and rhythmic elements of exercise can often relieve the stress that’s weighing on your mind.
Yoga and Stretching – Yoga and its relaxing stretches can be a great way to soothe the mind and work out the kinks in the body. Like other forms of exercise, yoga helps free your mind from your stresses and worries, too.
Meditation – Many people swear by their meditation routine. Meditation teaches your mind to “turn off”. Whether your meditation consists of 5 minutes of sitting in a quiet room with your eyes closed or a more complex routine including music and guided meditation, it’s a very successful stress reduction technique.
When you teach your brain to “turn off’ for a few minutes, you’ll also find that you’ve taught it to focus more intently when needed. This can be beneficial when you need to concentrate to work out problems.
There are numerous other stress management techniques that work for many people. Pilates, crafts and hobbies, music and dance can all be great ways to relieve stress. The key is making the time to do the things that help you to cope with the stress in your life.

Watch What You Eat and Drink

When you’re under stress, your diet can either help or hurt you. Eating nutritious foods can make you feel better. On the other hand, foods full of sugar and fat can weigh you down, making you feel worse than before. So, eat a healthy diet to stay at your best even when stress is getting you down.
Some studies have suggested that you can benefit from drinking tea when you’re under stress. In particular, a study conducted by the Institute of Traditional Chinese Medicine and Natural Products in China studied the effects of tea on women under stress.
Fifty five Chinese women were studied over a period of time while under a regimen of oolong tea. The women’s stressors and physical symptoms of stress were monitored.
The women were divided into three groups. One group received daily doses of oolong tea, one group received barley tea and the third group received water. Barley tea is a very popular beverage in Asia and is made from barley kernels rather than the camellia sinensis plant, where regular tea comes from. Barley tea is considered to be an overall healthy beverage.
During the study, participants received their test beverage twice in the morning and twice in the evening. They were also subjected to work and deadlines designed to cause stress.
The results of the study concluded that the women who consumed tea showed reduced signs of physical stress related symptoms like headaches, stiffness in the neck and back and eye fatigue.
Those participants receiving oolong tea showed greater benefit than those receiving barley tea. However, participants receiving barley tea showed greater benefit than the participants receiving water.
In addition to relief in physical symptoms, participants receiving oolong tea also showed a reduction in the amount of cortisol released by the brain.
This study’s conclusions provide powerful help to those of us trying to reduce the stress in our lives. Simply ensuring that we drink tea on a regular basis may help us to cope with the stress in our lives more easily and may help us reduce the physical problems that go along with stress.
We may even be able to decrease the amount of cortisol released by our bodies during stress, avoiding the weight gain that so often accompanies periods of high stress in our lives.
Tea is a delicious and healthy beverage. It has no side effects and is generally well tolerated by everyone. There’s no reason why we can’t all add tea to our diets to help us manage stress more effectively.
Marcus Stout is President of the Golden Moon Tea Company. For more information about tea, green tea and black tea go to http://www.goldenmoontea.com

Article Source: Natural Health Directory | Natural Health Articles
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Are You Drinking Enough Water?

by Demos Christos

Have you heard that you need to drink more water? Most of us have heard that we need to drink at least eight glasses of water a day, eight ounces each. But why?
Our total body weight is about 70 percent water, so we must keep our bodies well supplied. Few people can last more than ten days without water. Yet our bodies are constantly losing water. This happens through the skin, breath, kidneys, bowels and even tears. If we drink beverages such as tea and coffee, we need to drink more water to replace what these mild diuretics cause us to lose. Even drinking liquids with sugar, milk, fruit and vegetable juices increase the body's need for water since water is needed to digest these. Some of the water we need is obtained from solid food, since even solid food is made up of a great deal of water. For example, bread is about one third water. An egg is about 74 percent water, and a watermelon is about 92 percent water.
Still, many health professionals recommend in addition to other drinks and food, we drink two quarts or two liters of water each day and even more if we exercise or live in a hot climate. And, the more salt you eat, the more water you will need to dilute it. I have even heard that if we wait untilwe feel thirsty to signal that we need to drink water, we are already somewhat dehydrated. Personally, I find the more water I drink, the more my body seems to want.
I like to think of the many health benefits I receive when I drink my water. Drinking enough water helps prevent kidney infections and the formation of kidney stones. Water helps to remove waste and toxins from my body. And on a hot day when I am perspiring, a cool breeze feels so good as my body's water helps to regulate my body temperature. Water also helps lubricate my joints and colon. I once read of a man suffering from constipation even though he was eating large amounts of wheat bran. The problem? He was not drinking enough water! Drinking plenty of water even improves our appearance. Good nutrition and drinking plenty of water helps keep the skin good looking. And drinking lots of water helps to lose weight. There are no calories, cholesterol or fat in water. If your tummy is full of water, you may not be tempted to eat as much.
Oh, I know what you are thinking. The thoughts of drinking two quarts of water is not too appealing. But you can do it. Some increase their daily water intake by adding lemon to it. I like to keep track of how much water I drink each day to make sure I am drinking my two liters. So in the morning as I start my day, I fill two containers with water, each with a capacity of one liter. My goal is to have one liter consumed by early afternoon. Then I know I have the rest of the day to drink the other liter. This is in addition to any green tea or other beverage I may drink during the day. And a one liter bottle of water is easy to carry with me wherever I go.

So be sure to drink enough water, and remember, there is no substitute for it.

Article Source: Natural Health Directory | Natural Health Articles
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Sweet Tooth: Fact or Fiction

by Glenn Antoine

While for a long time I did not understand the scientific foundation for why my sweet-tooth seemed to always win out I knew very well that was a battle that I would eventually always loose. Maybe not today or tomorrow, but my willpower could only hold out so long and then I would succumb to the temptations of sweets. In order to fully understand this we need to take a little trip through history.
Now the history I am talking about is more like ancient history, more specifically pre-historic history, because that is were this whole problem started. In all fairness for millions of years it wasn’t a problem because much like any animal in the wild we never knew when our next meal would be. If you have any doubt about that statement, just take an hour or so and watch one of those animal shows on your television. Often they talk about the fact that a pride of lions for example may not make a kill for a couple of weeks. The problem here is, if they don’t kill something many times they don’t eat. Imagine going for a week or two weeks before you had a chance to sit down for a good size meal.
What do you think you would do once you were able to sit down to that meal? More than likely it would be a long while before you would get up from the table. That is the way you are wired at the genetic level. Deep down in your DNA you are wired to eat as much as you can, when you can, simply because for millions of years you had no way of knowing for sure when you were going to get your next meal. That same genetic code is what drives you today, because your DNA does not know that you have a surplus of food waiting at every corner today.
Worse than that, our genetic wiring has us programmed to eat foods that are sweet and/or high in fat. Why – you ask? When you don’t know where your next meal is coming from it is very important that you take in the maximum amount of calories possible to sustain your bodily functions until such time that you get another meal. Not only are the calories important, but the type of calories. While the news media and all the hype about foods high in fat give fatty foods a bad name, the truth of the matter is that your body needs fats to function. These essential fats are very important for your brain functions, your nerves, and the list goes on. Again if you are going between long periods of time between meals, you are programmed to desire the tastes of foods high in fat. If you are starting to feel like the odds are stacked against you, you are correct, but the good news is that as you understand more about what is going on in your body you can eat foods that are good for you, but will turn off the alarms that drive you to eat the foods that are not so good for you.
I am sure that you all know that there are parts of the brain that process feelings of pleasure and thus when something triggers that portion of the brain we tend to remember that and what to repeat that feeling of pleasure. Most notably, sexual experiences set off these triggers in the brain and as such there is no problem with keeping the human species alive and well. Needless to say, food also plays an integral part in the pleasure centers of our brain, in conjunction with the parts of the brain that tells us when we are full. Without getting in to all of the details of the biochemical signals that play a role in that series of communications that tell us we are full, that brownie was really good, or hey you really want more of that ice cream, I will tell you that there are a series of chemicals (Ghrelin, Leptin, Cholecystokinin, PYY) that control all of these essential communications. While I’ve covered this in-depth in another article I will mention that it is well documented that some of these chemicals measure lower than they should in over weight people leading researchers to believe that this flaw in their chemical makeup is leading to their weight problems.
By now you are starting to understand why your willpower to stay away from that second helping, to avoid the fatty foods or to simply pass on dessert is under constant attack. Would you be surprised to know that the fast food industry, the manufactures of processed foods, and the food industry as a whole have known this information for a long time? As a matter of fact that understand everything that I have just mentioned and exactly how all these chemicals interact to bring the most pleasure to that all important section of our brain. As a matter of fact the food industry and those responsible for marketing these products study this at length, many times in the form of study groups or taste tests. Armed with this information they make sure that they can maximize the response all the way from your taste buds in your mouth right to the point of when you body is going to tell you that you have had enough and worse yet, all the way to the point when your body is going to start a craving for more of what you just finished.
With what seems to be all of the odds stacked against us there are still many things under our control. Additionally, you can take heart in the fact that you are not in this battle along. By many estimates close to 70% of the US population is overweight to some degree and yet with all of the information that is known about appetite, diet and our biological make-up we seem to have no solution to the problem. You may or may not be aware of the fact that when it comes to track records the group of drugs with the worse record of all are weight-loss drugs. The reason being is that people will loose weight for a given period of time and then our genetic programming kicks in and we are right back to where we started before. Unfortunately, we have become a society of instant gratification which is not a good way to approach any kind of weight-loss program. In short we don’t gain weight over night and as such we should not expect to be able to get the weight off over night. Combine all of the weight-loss drugs on the market and the 50 million or so diets programs that are available to you on the market today and in short you have a fantastic recipe for total confusion.
While there is nothing sexy or mysterious about the real answer there is one available to all of us. That answer is to eat a highly varied natural foods diet. That means eating lots of unprocessed foods like whole grains, vegetables, fruits, fish and when possible eating fruits and vegetables in their raw uncooked state. Additionally, eating much smaller more frequent meals is one of the best things that I have ever done. If you think about it that makes a lot more sense in that you body has to deal with smaller quantities of food and as such you body is much better equipped to take full advantage of the calories and nutrients that you have taken in. Not to mention as a bonus you just feel like you get to eat more, but in reality you will have eaten less total calories. For me personally the best way of eating is more of a Mediterranean type of diet. When traveling through the Mediterranean regions all of the meals typically focused on lots of fresh fruits, vegetables, whole grains/whole grain breads, lots of seafood combined with some red meats and for the most part most of the foods that I ate where all organic foods. As you now know we are preprogrammed genetically to really like the fatty and sweet foods, but by sticking with a highly varied natural foods diet our genetics will not rule our waistlines.

References:

1) Wikipedia: Appetite - href=”http://en.wikipedia.org/wiki/Appetite

2) Time Magazine: Science of Appetite - href=”http://www.time.com/time/specials/2007/article/0,28804,1626795_1627112_1626670,00.html

3) FAQs.org (Appetite) - http://www.faqs.org/nutrition/A-Ap/Appetite.html

4) Stephen Cherniske, M.S., The Metabolic Plan, The Random House Publishing Company, 2003, ISBN: 0-345-44102-8

5) Wikipedia: Blood Sugar - http://en.wikipedia.org/wiki/Blood_sugar

6) Wikipedia: Glucose - http://en.wikipedia.org/wiki/Glucose

7) Paul Zane Pilzer, The New Wellness Revolution, pg 62 – 76, John Wiley & Sons, 2007 ISBN: 9780470106181

8) Wikipedia: Cholecystokinin (CCK) - http://en.wikipedia.org/wiki/Cholecystokinin

9) Wikipedia: Ghrelin - http://en.wikipedia.org/wiki/Ghrelin

Glenn has combined his passion for health and fitness with a great business model that allows him opportunities that would have otherwise not been possible. For more information visit http://www.opportunityofyourlife.com/

Article Source: Natural Health Directory | Natural Health Articles
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